Determination of Preferred Types of Wine

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There are more wine than we can count on the ground, we must choose if they are accompanied by a large bank of cylinders. Educating the wine you want is easy if you have a few notes after a model, so you can use to drink wine to find the best. Wine is also an ‘art to science, and there is no law or some way to do it. There is one thing that is important - you will notice that the type of wine? Using a series of instructions to remember the wine, for me there are four important elements of wine tasting, the look, smell, taste and overall impression.

To fall into three parts, brightness, color and legs. “Clarity - the appearance is important. Regardless of age must be clean and not cloudy or dark. Many young red-rich crops can often opaque, but is not yet clear, and some in circulation. Sometimes some wine tartrate crystals , red or white, but that does not affect the wine and is not damaged. Color - tilt the glass at an angle of 45 degrees on a white background, which is a measure of color - the color wheel with age and maturity better than the middle. The color gives instructions to the public in vintage red, the color of the light taste of the lively and full of color displays concentrated serious wine. white with age and lose as a young red Beaujolais, with its purple with pink board, while the old Claret observed by mahogany-chess. “legs” - you can find references to the body and the sweet wine with viscosity. swirl the wine in the cup and allowed him to - see “legs” of the glass . The rich (and perhaps more alcoholic), wine and vice versa.

Aroma, bouquet or “nose” of the wine is very personal, but should never be ignored. Always take a few seconds for the smell of wine and appreciate the diversity of tastes, which change as the wine warms and development in the glass. Smell is the most important element in the evaluation of a wine palate can be downloaded, or sweet and sour impression of the place. Flavors will be through the nose and mouth. Stir to taste wine and the nose deep into the cup a few smell ensemble, too many deaths, the sensitivity of the nose. The wine is young fruit and flowers, but an old wine is more a “bunch” sense of mixed fruits and spices - perhaps with a hint of vanilla, especially if it is aged in American oak from French.

The taste is a combination of meaning and how to change the wine remains in the mouth. Language can enjoy only four hours, on top of sweet, salt on the tip, acidity and social bitterness on the back. This can be done by fever, weight and texture. Perhaps you think it seems silly, but “chew” the wine for a few seconds for some air into the nose and palate as a wine in your mouth for a few seconds only, then swallow the overall impression. Some wines assault your taste buds - the first impression and follow after swallowing. Some, particularly for the New World wines are very forward, while others almost oily texture (Chardonnay and Gewurztraminer), because they have low acidity. As mentioned tannic red (depending on the oak barrels, and grapes) on the back of the tongue. If the wine is young and tannic, the feeling that your teeth. Tannins help the wine age, but sometimes a little ‘difficult, unless the wine is well balanced.

Overall impression and aftertaste, often not enough to interest some of the wine “guru” - for the rest of us, is what counts! Economic or young wines, do not linger on the palate, the joy is now, but fast. A fine mature wine should be clear that there is still some ‘time before fading carefully. More important is the balance, just Oakey fruit flavors for example, or enough of the sweet fruit acidity that wine fresh taste. Very tannic wine, fruit, without a backup, if the age is not balanced.

The most important thing is to enjoy wine. A few seconds spent diving bottle of wine can greatly enhance your pleasure - and you have an idea of what to drink and find out what types of wine, when you go shopping!

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January 6, 2009 | Filed Under beverages 

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